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Made this for my family 3days ago and it was fantastic. Making it again today. Thanks

A couple tips if you wanna enhance this: -Biggest thing is to use parmigiano-Reggiano and grate it yourself. Not the cheap store bought parmesan. -Use Italian flat headed parsley -Use a fresh ball of mozzarella and grate it yourself -after applying the cheese, sprinkle a layer of oregano and parmigiano-Reggiano over the top before putting it in the oven These are not necessary steps, the recipe in this video will taste amazing. But if you have the budget and time, those things will definitely up the flavor!

Man, I'm going to eat good tonight 😂

❤this. I will add cannelloni beans too thank u

Can I substitute maple syrup, instead of corn syrup

Hi, can I use ground beef or ground pork instead of italian sausage?

Nice recipe. If we don't eat egg, can we substitute egg with egg replacement powder or with grounded Flaxseed?

I cooked mac & cheese using this recipe and it turned out great. Big thumbs up from the fam, so big thank you to you!

great recipe i’ve been looking for this thank you

Why the sugar?

Making next Sunday. Glad I found where I can use heavy cream instead. I don't like cream of chicken

Looks good 😊

Forgot timing 😢😢😢

So, it looks good, but do we know if it’s authentic?

Dangit, just got back from the grocery store and then saw this. Bookmarking!!

I just started making smoothies two weeks ago and I got BEYOND frustrated that my local grocery stores are always out of frozen bananas. So, I purchased bananas today and I KNEW someone had a video here to share how to freeze them…THANXXX❣️

Love u sis for this recipe

Why does she cook off a hot plate?? 😂

I love perogies so much, they are delicious🥰💕

Made this last evening and wow - absolutely incredible. Starting thinking a little more sauce would be nice considering I liked a healthy serving for the pasta noodles and the chicken. Would also be great with bacon crumbled up in the sauce

Delicious !!!

No ingredients described

This dip is good and easy to make. I like that the video is short, effective, and easy to follow. Thank you for sharing!

thank you for not including sound

I just use cold brew, milk, banana ice and peanut butter powder so good and not as watery using water

I love you

Okay.

I love this so easy to make. I love to bake my chicken florentine it too

If I want to add onion at what stage should I do it?

Trying this today

Your channel is very underrated.

Would be helpful to know the temp and time.

I have to say this is the best video on how to ribs , not too long not too short. W/ a link 🔗 to go by as well . The ribs I made were delicious thanks for making the video .

The best way to cook ribs will always be to smoke them imo, but this was a great option when you don’t have access to a smoker/grill

These came out so good!!!!

It always depends on the amount of meat but a good starting point would be 30 - 35 minutes at pressure and a 10 minute release.

Ashley, 2 minutes of cook time is crazy and a good way to get sick. The display shows 30 minutes when you set it. Your presentation needs more work with definitive times instead of "a couple of minutes". Kinda like a saying a sliver of something which would be any portion smaller than a couch! Gave you an up vote for your spirit of cooking display which is much more than many others even try.

Can we make it without italian seasoning?i cannot find it anywhere😢

Trying soon!!

Can i skip the cream cheese filling?

The cookies used to make this cake- Nabisco chocolate wafer thins, are not made anymore. They stopped making those cookies. Not sure what to use in place of them- any suggestions?

I made it today😊😊😊thanks for this recipe ❤❤

Yummy parmesan crust on top!

Yummy goodness 😋

Literally making it now. I hope it comes out half as good as yours look!! Wish me luck 🍀 🤣

Looks very good, thanks for sharing the recipe!

This looks real good. Going to try it tonight!

Hi beautiful lady with delicious and special food, I hope you will be more successful 😊

Made this tonight … lovely addition to the meal rotation

These small potatoes don’t need to be boiled